Edible Christmas Goodies

Kat from KraftyKat here again....Over the last week i have been a busy bee in the kitchen, making a selection of goodies both as presents, as well as for me and my family to devour! Here i would like to share with you a selection of my yummy makes (i can confirm they are yummy, even if i do say so myself, because my boyfriend and i had to shoulder the arduous task of taste testing everything before they could be given as presents...it's only right after all....!)

Orange and Pistachio Stollen Bars

A fun twist on traditional Stollen, the recipe for these can be found here (you have to scroll down a bit). These were very easy to make and turned out pretty well i think...these pictures do not show them in bar form as these are intended as gifts and therefore to preserve as best as possible i have wrapped uncut...but the recipe suggests to dust with icing sugar and chop up before serving. Yum! It is promised that if well wrapped these will keep very well for up to 2 weeks...mine are tightly wrapped in foil so fingers crossed!

Cherry and Ginger Fudge

This was my first venture into the land of fudge and i was very apprehensive! I choose to use this recipe. I used a sugar thermometer but I'm not sure it was working properly...consequently the fudge did not set as well as i would have liked. I initially planned to chop it up into squares but it is too soft for this...therefore i wrapped it as tablets and am warning the recipients to keep it refrigerated! It still tastes good though, so not a total loss.


I have always loved Lebkuchen, and this year i decided to try my hand at baking some. I used this recipe, which was recommended by Tilly last year. It was so quick and easy to whip up, i ended up making too batches. A definite winner. The only changes i made were to use a bit of lemon juice in the icing to add flavour, and i omitted the egg whites from the icing as well. I also made a small batch of these gluten free for a celiac friend, this worked really well, i just used gluten free flour in place of the plain flour.

Petite Fours

Marzipan Fruits...guess the fruits! I am especially proud of the grapes.

Rum Truffles

Every year my Nana and i make some Petite Fours. Our favourites are marzipan fruits and rum truffles, shown above. For the marzipan fruits we make the shapes out of marzipan, colour them with food colourings and add cloves as stalks where required! The rum truffles are made by mixing melted chocolate, icing sugar and butter together with a few tablespoons of rum. These are rolled into balls and covered with chocolate sprinkles, and then left in the fridge to set. Both of these treats are great fun to make and are the kind of thing that kids can easily join in with...that's how i first made them!

Well, that's about it from me in terms of Christmas makes this year! I have very much enjoyed reading about everyones gift ideas, and i can wait to be involved again next year (i am already planning to be much more organised next time as i did have to forfeit some plans for the sake of time sadly!).

Have a great Christmas everyone!

K xx